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Title: Chef's Night Out with Tacos Punta Cabras

Description: Surfer tacos, a mezcal tasting, and shots of mushroom gravy are all on the menu in this episode of Chef’s Night Out when Chefs Daniel Snukal and Josh Gil of Tacos Punta Cabras take their friends Brad Miller (Ox & Son) and Zach Parks (Bosscal Mezcal Joven) on a tipsy tour of their favorite spots in the laid-back neighborhoods of Santa Monica and Venice, California. Our first stop on the beachy booze cruise is Leona, a new restaurant by Chef Nyesha Arrington, where the crew stuffs themselves on lemongrass shrimp skewers, potato-encrusted duck eggs, and bull heart meatballs. Next we head to LA’s favorite British pub, Ye Olde King’s Head, for fish and chips, sausage rolls, and plenty of cold beers. Last up is The Chestnut Club where Zach leads the guys through a premium mezcal tasting - sal?d! Full of liquor, we head back to Tacos Punta Cabras where Josh and Daniel whip up a make-your-own-taco spread, complete with scrambled eggs and sea urchin, spicy Chinese eggplant, and sweet and sour shrimp for a locals only crowd! WATCH NEXT: How-To Make Kombucha: to Munchies here: out for more! Follow Munchies here: Facebook: videos from the VICE network: s